In 100 g (Grams) of Lamb, Australian, imported, fresh, separable fat, cooked there is 0.464 g of 15:0 monounsaturated fatty acid. Change amount

Conversion Calculator | Choose a measurement for calculation

15:0 monounsaturated fatty acid

15:0 monounsaturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 15:0 monounsaturated fatty acid other than Lamb, Australian, imported, fresh, separable fat, cooked.

Butter, whipped, with salt	0.801 g	0.80%
Oil, sunflower, high oleic (70% and over)	0.8 g	0.8%
Lamb, Australian, imported, fresh, separable fat, raw	0.47 g	0.47%
Lamb, Australian, imported, fresh, separable fat, cooked	0.464 g	0.46%
Lamb, Australian, imported, fresh, seam fat, cooked	0.406 g	0.41%
Veal, Australian, separable fat, raw	0.393 g	0.39%
Lamb, Australian, imported, fresh, external fat, cooked	0.369 g	0.37%
Beef, Australian, imported, grass-fed, seam fat, raw	0.362 g	0.36%
Cream, fluid, heavy whipping	0.353 g	0.35%
Cheese, cream	0.344 g	0.34%
Lamb, Australian, imported, fresh, external fat, raw	0.339 g	0.34%
Cheese, cheddar, sharp, sliced	0.322 g	0.32%
Cheese, cheddar (Includes foods for USDA's Food Distribution Program)	0.318 g	0.32%
Beef, Australian, imported, grass-fed, external fat, raw	0.312 g	0.31%
Cheese, pasteurized process, American, without added vitamin D	0.311 g	0.31%
Cheese, pasteurized process, American, fortified with vitamin D	0.311 g	0.31%
Oil, bearded seal (Oogruk) (Alaska Native)	0.31 g	0.31%
Cheese, swiss	0.305 g	0.30%
Lamb, Australian, imported, fresh, seam fat, raw	0.299 g	0.30%
Oil, spotted seal (Alaska Native)	0.28 g	0.28%

Lamb, Australian, imported, fresh, separable fat, cooked

Lamb, Australian, imported, fresh, separable fat, cooked is a type of Lamb, Veal, and Game Products. The most significant nutrients in Lamb, Australian, imported, fresh, separable fat, cooked are listed below.

Water	24 g	24%
Energy (calorie)	639 kcal
Energy (joule)	2674 kJ
Protein	9.42 g	9.42%
Total lipid (fat)	66.4 g	66.4%
Ash	0.45 g	0.45%
Carbohydrate, by difference	0 g
Calcium, Ca	27 mg	0.03%
Iron, Fe	1.11 mg
Magnesium, Mg	12 mg	0.01%
Phosphorus, P	114 mg	0.11%
Potassium, K	179 mg	0.18%
Sodium, Na	51 mg	0.05%
Zinc, Zn	1.48 mg
Copper, Cu	0.065 mg
Manganese, Mn	0.01 mg
Selenium, Se	5.8 µg
Thiamin	0.063 mg
Riboflavin	0.14 mg
Niacin	2.89 mg

Nutrients in Lamb, Australian, imported, fresh, separable fat, cooked